![screenshot from the data manipulation tutorial](/training-material/topics/microbiome/tutorials/pathogen-detection-from-nanopore-foodborne-data/images/FoodBorne-Workflow-updated.png)
26 January 2023
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Food contamination with pathogens are a major burden on our society. Globally, they affect an estimated 600 million people a year and impact socioeconomic development at different levels. These outbreaks are mainly due to Salmonella spp. followed by Campylobacter spp. and Noroviruses.
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